Red chili pepper Thread No Further a Mystery
Alex states: at Producing this today, just curious, 6 cups of sugar looks as if a helluva great deal, also, what a mount of powdered pectin to match 3 ounces liquid pectin?How am i able to tone down a dish that’s become much too spicy from including far too much crushed red pepper or chili flakes?Social login does not get the job done in incognit